Catering

Call us to discuss your event details 419-732-2030, or send us an Email at 4slaterscatering@gmail.cm

All prices subject to change. Please allow for an additional 25% to 30% increase per person depending on item or package. Please ask for specific pricing.

Event Menu

Grazing Boards

*Market

Gourmet Nibbler – $15 per persoon
A stunning display presenting fine cured meats, delicious cheeses, garden veggies, peppers, olives, nuts, dips, spreads, crackers, breads, mustards, and jam, seasonal fresh fruits.

Gourmet Relish – $9 per person
A beautiful presentation of the finest assorted olives, pickles, tomatoes and peppers.

Garden Veggies – $6 per person
A gorgeous arrangement of broccoli, cauliflower, celery, carrots, cucumber, assorted peppers, and cherry tomatoes served with vegetable dip. ADD Hummus $1 per person.

Fresh Cut Fruit – $9 per person
A rainbow assortment of seasonal melons, pineapple, assorted berries, grapes, and oranges served with fruit dip.

Fiesta Comilona – $8 per person
A crowd pleasing spread of shredded chicken*, Queso dip or bean dip (both +$1), tortilla chips, salsa, and garden veggie toppings. Add $1 for Guacamole.

Bagel Creations – $7 per person
A fresh and locally baked arrangement of bagels, honey butter spread, assorted cream cheese spreads, avocado, capers, and garden veggie toppings. Add Smoked Slamon*

Delightful Desserts – $6 per person
A tantalizing arrangement of assorted mini cheesecakes, eclairs, cookies, brownies, and assorted berries.

**Please notify us of any guest allergies**

Hot & Cold Hors d’oeuvres | Dips | Flatbreads

Choose any: 2 – $10 per person | Choose 3 – $12

*Market

• Meat Balls – Swedish, Sweet & Sour or BBQ
• Chicken Satay*
• Spiced Roasted Cauliflower Bites
• Brussel Sprouts – driddled with balsamic glaze
• Mini Assorted Quiche
• Stuffed Mushroom Caps
• Bacon Wrapped Dates*
• Spinach & Artichoke Dip & Pita Chips
• Buffalo Ch. Dip & Pita Chips *
• Taco Dip & Tortilla Chips
• Beer Cheese Dip & Pretzels Bites
• Charcuterie Cups
• Roast beef w/ Grilled Onion – Horseradish sauce
• Pesto Shrimp or BBQ Chicken Flat Bread*
• Garden Veggies Pizza
• Bruschetta w/ fresh blend of tomato, onion & herbs topped w/ a balsamic drizzle
• Shrimp Cocktail*
• Ham or Turkey w/ Cheese – Dijon or HM
• Antipasto Kabobs or Caprese Skewers
• Greek Salad or Spinach Salad
• Vegatarian Taco Roll Up (Tortilla option)

Back yard BBQ $12pp

• Hot dogs
• Hamburgers
• Baked Beans
• Add Creamy Mac & Cheese $2pp
• Potato Salad
• Homemade Cole Slaw
• Brownies

Brunch Bar $11pp

• French Toast Bake
• Biscuits & Gravy
• Add Chicken & Waffles $2pp*
• Scrambled Eggs
• Bacon or Sausage Links
• Cheesy Ham Hashbrows
• Assorted Mini Muffins & Pastries
• Fresh Seasonal Fruit

Lunch To-Go $11pp

• Deli Croissant Sandwich – Ham Turkey or Roast Beef* – Swiss or Cheddar
• Potato Salad or Cole Slaw
• Add $1 for both Fruit or Veggie cup
• Cookie

Nacho & Taco Bar $12pp

• Pulled Pork or Chicken*
• Sub Carnitas or Fajita Chicken $2pp*
• Fresh Pico & Guacamole
• Tortilla Chips & Flour Tortillas
• Rice and Beans
• Fresh Garden Veggies
• Cheeses & Dips
• Assorted Desserts

Italian Cuisine $15pp

• Butter Garlic Primavera Penne Pasta
• Ch. Marsala or Piccata/ Antipasto Salad $2pp*
• Grilled Green Bean
• Mixed Greens Salad w/ Dressing
• Garlic Bread
• Assorted Dessert

Soups and Sides Dishes TO-GO

• Available by the quart. Ask about large party quantities.

Beverages

Refreshments – $2 per person
Soda, loose-leaf tea, fresh lemonade, or hot coffee & tea

Bloody Mary Cocktail Bar – $5 per person
An appetizing arrangement of assorted olives, pickles, peppers, fresh herbs and spices, horseradish, meats, and fine cheeses. Alcohol not included.
Bottles can be purchased subject to availability but may NOT leave premises: Ketel One, Tito’s, Korski

Fruity Mimosa Bar – $5 per person
A citrus array including Orange, Pineapple, Grapefruit & Cranberry juice served with sparkling grape juice assorted seasonal fruit, fresh herbs, and berries. Alcohol not included.
Bottles can be purchased subject to availability but may NOT leave premises: Presecco, Campo Brut, Cooks

**Please notify us of any guest allergies**

Desserts

• Starting at $1pp. Cost based on desired dessert.
• Cookies, assorted pastries, mini cheesecakes or brownies.

Disposables

• Starting at $1pp. Cost based on needs.
• Large plates, small plates, plastic cutlery, napkins.

Event Venue Rental

We would be honored to host your event in our beautiful establishment. We can accomodate up to 100 people. Available on Sundays for $150.

Event Decorating

Let us decorate for your event. Just ask !

Terms of Agreement

• All items and ingredients are subject to availability.
• 50% of the total food cost is required to reserve a date, the DEPOSIT is nonrefundable. The remaining balance is due in full at the time of confirmed number of guests.
• A confirmed number of guests is rquired 2 weeks prior to event.
• If client cancels an event prior to the event date, he/she will be entitled to a refund of the monies paid EXCEPT for the nonrefundable dposit made.
• If NO food service is required, a refundable $50 deposit is required for each grazing board at time of pick up.
• $75 per hour (2 hour minimum) – If there is NO food service required, 2 team members will accompany food to venue, set up 30 minutes prior to the arranged time and will return at the end of the event to tear down and clean up. There i an additional $25 for each additional team member for full food service.
• 20% gratuity will be added to all onsite and offsite catering events.
• Delivery Fee $75 within 10mi. ¢75 for each additional mile.
• All prices are subject to change.